It was not the best looking dinner, but it did certainly taste great! Lenny made this lentil soup inspired by the Split Pea Soup recipe on page 67 of the Thug Kitchen cookbook. With a plethora of lentils on hand, I didn’t want to buy dried peas to make this soup so we swapped those but pretty much followed the rest of the recipe. It was pretty simple with most of the flavouring coming from the vegetable stock. I often forget how simple and tasty soups are to make but thank goodness for cooler weather and how much it makes me want warm things!