Ease of Making: 5/5
Inspired by What’s Gaby Cooking, and a memorable thrown-together dinner on our honeymoon two years ago, Sunday night’s dinner had a charcuterie board theme. While this is not the cheapest dinner I have ever put together, it was incredibly tasty and thoroughly enjoyed. Here are some pictures from our meal!
For the ease of putting it all together, and the taste, I give this a rating of 5/5. Next time though, I have to remember to include a vegetable or fruit… thank goodness we had carrots in those cookies for dessert!