Spicy Southwest Chicken Wraps

This recipe turned out pretty well, especially when compared to the coconut chicken from yesterday! The Spicy Southwest Chicken Wraps from Emily Bites were really tasty and quite filling. The only changes we made to the recipe were using a Mrs. Dash seasoning instead (it’s what we had on hand), foregoing the lime (ick), using grape tomatoes instead of a whole one (we needed some for later this week anyways), and using bone-in chicken instead of boneless (because sometimes they look the same at the grocery story…). Here are a couple photos from our dinner:

Fried up in the pan and ready to serve.

Packaged up for lunch tomorrow, without avocado.

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