Tonight I made the Ham and Penne Skillet from Julie’s Eats and Treats. In hindsight, it would have been a great meal to photograph and make in one of our Le Creuset dishes, so if you have one and end up making this recipe, you should totally do that! Aside from accidentally letting the dish boil over and managing to get milky chicken stock on and in ALL FOUR BURNERS, it was a pretty easy dish to make. Finding ham steaks for meals like this have been a real game changer; The estimated 30 minute time from start to table, was pretty accurate.
Here’s a picture from my dinner!