Zucchini Frittata and Jill’s Hash Brown Casserole

There’s nothing quite like the smell of a delicious breakfast on a morning that you get to sleep in. This weekend I prepared a baked zucchini frittata and Jill’s Hash Brown Casserole from Campbell’s Kitchen. While I wasn’t a fan of the frittata much (it probably needed more salt and/or cheese), the hash brown casserole was fantastic. I’ve had a similar casserole a couple of times at work breakfast potlucks and was excited to make it for Lenny to see what he thought. Luckily for me, he liked it too!

Here are a couple pictures from my special-a.m.-effort breakfast!

Zucchini frittata and Jill’s Hash Brown Casserole from Campbell’s Kitchen

Baked and browned to perfection!

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