Mushroom Lasagna with Bechamel Sauce

In our 2011 trip to Italy, Lenny’s nonna cooked us the best bechamel sauce lasagna on the planet. Since then, I’ve been inspired by like 100 Pinterest posts to give it a try.

The recipe I settled on following (mostly) was the Artichoke Mushroom Lasagna with Bechamel Sauce from Green Healthy Cooking. I ended up using more mushrooms in lieu of the artichokes because I’ve never really liked them unless they are deep-fried…

The lasagna turned out pretty well but it was a far cry from anything as delicious as nonna made. Given the number of dishes required to make this meal, this will be the only bechamel lasagna that I will ever make, so I guess we just have to go back to Italy sometime soon to experience the real thing again!

Mushroom Lasagna with Bechamel Sauce

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