Campfire Series: Cheesy Potatoes & Chicken Sausages

Last summer we really fell in love with the Schneider’s Chicken Sausages. Aside from being delicious at home, they were also great for camping because they were really flavourful and already cooked — no need to worry about raw meat!

We ate them chopped into dishes, but pretty much on their own. To add some additional calories (camping with two dogs involves a LOT of exercise!), we wrapped them in Pillsbury dough hot dog wrappers, wrapped those in tin foil, and then roasted them on the fire for a tasty but healthier version of a Pogo.

Roasting on the fire. Yay for metal shishkabob sticks! They made this dish way easier to cook than had we done it on wood sticks.

One of my favourite sides with this dish was cheesy potatoes. We bought frozen hashbrowns and then parceled those out with some pre-shedded cheese and bacon bits left over from a salad on the first night. What a great creation!

Homemade Pogo on the left and cheesy potatoes on the right.

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