This past week, the mostly-vegetarian meal planning went pretty well, so we’re planning on continuing that this week. I revisited some of my old meal plans, and one of my favourite cookbooks for inspiration. Here’s what we’re planning on making:
Monday: Grilled Portobello Mushroom Roll-Ups from an old Clean Eating magazine; the recipe is also posted at https://www.recipezazz.com/recipe/grilled-portobello-mushroom-roll-ups-22992.
Tuesday: Sweet Potato Curry from Eating in the Middle page 61
Wednesday: Veggie dogs and corn on the cob
Thursday: Spaghetti Squash Pad Thai from a printed recipe from a friend
Friday: Black Bean Burgers from Eating in the Middle page 54
Saturday: Dinner out