In Week 17’s Meal Plan, I had a frittata on the menu. I’ve had a few people write about how I usually make one of those, so I took some pictures to share with you. Frittatas are super easy to make, can use up whatever vegetables you have on hand, be made vegetarian very easily, are very inexpensive to make, can be used for any meal of the day, and introduce you to new cheeses! What more could you ask for in a quick meal?!
Step 1: Chop and start cooking the veggies that will take the longest!
Step 2: Chop or shred your cheese, and beat some eggs, salt, and pepper together.
Step 3: Toss the eggs and veggies that don’t take as long to cook into the pan.
Step 4: Add your cheese.
Step 5: Cook on medium-low heat until the eggs aren’t runny anymore.
Step 6: Serve and enjoy!