These past few weeks have been tricky at work, which translates into not wanting to take time to meal plan or grocery shop. This week though, we have a plan, and all the groceries to stick to said plan, so I decided to share!
Monday: Charcuterie board dinner
Tuesday: Dinner out
Wednesday: Stir Fry with Rice Noodles from Natasha’s Kitchen
Thursday: Goat Cheese and Sun Dried Tomato Pasta from Cooking for Keeps
Friday: BBQ’ed burgers and corn on the cob
Saturday: Grilled chicken sausages and roasted summer vegetables