Week 23 Meal Plan

Well since about July, I have been maintaining a vegetarian diet. There have been the occasional meals where I haven’t stuck to it (how much chicken is in Campbell’s chicken noodle soup anyways?) but anything that was planned has been vegetarian. I’m hoping this diet brings some more vegetables my way, some health benefits, and some new foods that agree with my palate. If you have some favourite vegetarian meals that you’d like to share, please send them my way!

Here are our plans for this week:

Snack: Pumpkin Obsessed Vanilla-Glazed Scones from the Skinnytaste cookbook (but also on The Little Kitchen)

Monday: Creamy Carrot Farrotto from the Skinnytaste cookbook (but also on Take a Bite Out of Boca)
Tuesday: Soup and Tomato, Mozzarella, and Basil Panini from Skinny Ms
Wednesday: Dinner out
Thursday: Potato Mushroom Quiche inspired by this quiche on Bojon Gourmet
Friday: Roasted Fall Vegetable and Ricotta Pizza from Martha Stewart
Saturday: Leftovers

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