Breakfast Quiche

breakfast-quiche

Taste: 5/5
Ease of Making: 4/5
Dishes: 3/5

This recipe was taken from skinnykitchen.com. I often forget about making breakfast for dinner, but doing so is great because it allows for something varied to eat for breakfast for the next few days! Breakfasts also tend to be lower in calories and higher in protein.

Monday’s are often “Meatless Monday’s” in our house, and while this dish does have ham in it, we regularly make frittatas or quiches for dinner that we eat throughout the week; it’s an excellent way to use up odd quantities of left-over vegetables or cheeses!

If you’ve never seen it before, you can find ham steaks in the deli area (it was near the hot dogs in our store). It’s a cheaper and easier way to add the ham in this dish:

hamsteak

What a ham steak looks like. It was $2.99.

Here are a couple photos from this adventure:

quiche

The cheesey and delicious concoction right out of the oven.

platedquiche

All plated up and reading for delving into!

I also made decaf soy lattes to go with dinner but they were gobbled up so quickly that they made it into exactly zero photos… #coffeeaddicthousehold.

Anybody else have breakfast for dinner this week? I challenge you to make it at least once this week!

Charcuterie Board Dinner

The Ultimate Appetizer Board

Taste: 5/5
Ease of Making: 5/5
Dishes: 3/5

Inspired by What’s Gaby Cooking, and a memorable thrown-together dinner on our honeymoon two years ago, Sunday night’s dinner had a charcuterie board theme. While this is not the cheapest dinner I have ever put together, it was incredibly tasty and thoroughly enjoyed. Here are some pictures from our meal!

spread

The spread!

Irish Guinness Cheddar and black olives

Irish Guinness Cheddar and black olives. Also, olives are a vegetable, right?

meatsandcheese

Wagener’s Mexican salami, Sopressata with Prosciutto, Smoked Oka cheese, Mission extra virgin olive oil, Pear balsamic vinegar (it was so sweet, it tasted like jam!).

2015 Fielding Estate Riesling

French bread loaf and a 2015 Fielding Estate Riesling

For the ease of putting it all together, and the taste, I give this a rating of 5/5. Next time though, I have to remember to include a vegetable or fruit… thank goodness we had carrots in those cookies for dessert!

Carrot Oatmeal Cookies

Taste: 5/5
Ease of Making: 3/5
Dishes: 2/5

This recipe is taken from yummyhealthyeasy.com. It appealed to me because:

  • I like to incorporate vegetables into my baking
  • I had an entire bag of quick oats to use
  • COOKIES!

The recipe was fairly straight-forward and the only modification that I made was using slightly less walnuts due to the amount I had on-hand.

Here are some pictures from my time baking these!

carrot oatmeal cookies

The final product!

carrot oatmeal cookies

Stackable cooling racks are key for small kitchens!

carrot oatmeal cookies

All the cookies!

All in all, I give this recipe five out of five stars for taste.

Week One Meal Plan

This week, our meal plan consists of:

Snack: Carrot Oatmeal Cookies from Yummy Healthy Easy

Sunday: The Ultimate Appetizer Board from What’s Gaby Cooking
Monday: Breakfast Quiche from Skinny Kitchen
Tuesday: Beef and Bean Burritos from The Pioneer Woman
Wednesday: Slow Cooker Mongolian Chicken from Carl’s Bad Cravings
Thursday: Mr. Bowjangles from the Looneyspoons cookbook, pg. 125
Friday: Dinner out

See below from some anticipatory photos and stay tuned for reviews!

Carrot Oatmeal Cookies

Carrot Oatmeal Cookies from Yummy Healthy Easy

 

The Ultimate Appetizer Board from www.whatsgabycooking.com (@whatsgabycookin)

The Ultimate Appetizer Board from What’s Gaby Cooking

 

breakfast-quiche

Breakfast Quiche from Skinny Kitchen

 

Beef and Bean Burritos

Beef and Bean Burritos from The Pioneer Woman

 

Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken from Carl’s Bad Cravings

 

 

Hello world!

I’m very excited to get this new project underway! I’ve been considering chronicling my Pinterest experiments for a couple of years (!) now, so I hope that this inspires you to meal plan and to try something new!