Smoked Sausage and Cheesy Rice

Taste: 4/5
Ease of Making: 5/5
Dishes: 4/5

Tonight’s Smoked Sausage and Cheesy Rice from Bake at Midnight was super easy peasy to make! If you need a quick dinner, this should be one that you consider. Purchasing pre-cooked sausage and pre-cut broccoli helped speed it up, but it’d be pretty easy to make even if you had to cook the sausage and/or chop the broccoli. Here are some photos from our dinner:

All heated up and ready to serve.

Plated deliciousness after only about 20 minutes of cooking.

 

Amazing Flour-Less Brownies

Taste: 5/5
Ease of Making: 5/5
Dishes: 4/5

So I went through a phase of making this recipe every couple of weeks a couple of years ago but then I guess I’d had enough. Well, after tasting it again today, I’m welcoming Amazing Flour-Less Brownies from Skinnytaste back into a regular rotation! This has half the calories of a Starbuck’s brownie and honestly tastes about 100 times better anyways. Here are a couple of photos:

We substituted mini chocolate chips for the regular-sized ones the recipe called for, but now it looks like it has 1000000 chocolate chips on it.

A close-up of the chocolate-y goodness!

 

 

Single-Skillet Chicken Thighs with Bacon, Brussels Sprouts

Taste: 4/5
Ease of Making: 4/5
Dishes: 4/5

This recipe, Single-Skillet Chicken Thighs with Bacon, Brussels Sprouts from Christine Byrne at Buzzfeed, was fantastic, but then again how can you go wrong when there are bacon and Brussels sprouts together?! We ended up using chicken drumsticks instead of thighs, as this is what we had on hand, and substituted the apple juice for water as I didn’t feel like keeping a can of apple juice in the fridge for weeks on end (we don’t really drink juice).

This recipe was really easy to put together and luckily for me, Lenny bought pre-chopped Brussel sprouts at the grocery store this week as they were on sale. 😀 I really dislike chopping things in general, although I like it a bit more now that we have ceramic knives — Side shout out to Justin & Kristin for that awesome Christmas gift! Here are some photos from our cooking adventure:

After the stove-top stage, ready for the oven. The recipe might seem like it’s calling for a lot of bacon, but it really isn’t by the time it cooks down.

Ready for serving.

We ate in the living room – it was a long day – but that meant that Sally put on her stealth-level begging skills to “earn” some apple and/or bacon slices…

“What? Who, me?”

Plated perfection.

Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken

Taste: 4/5
Ease of Making: 5/5
Dishes: 4/5

Tonight’s recipe was inspired by Carl’s Bad Cravings but due to the number of substitutions, both on purpose and by accident, I’m not sure we really made the actual recipe… It still turned out pretty well nevertheless and I might try to make it again sometime.

Here are some photos from our dinner:

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Nummy num nums

Yay for the crock pot!

Served over delicious rice noodles. Don’t forget to rinse them once you’ve cooked them — this is an important step!

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A dark photo of the food, but check out the cuteness in the background.

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“Mom! Mom! It smells SO good, mom!