The Best Homemade Burgers

The Best Homemade Burgers from The Prairie Homestead proved to be quite tasty! From all the things we made from last week’s recipes, this one gets the highest rating for taste by far. We also lucked out that there were family sized trays of 50% ground beef 50% ground pork on sale, so we’ll likely be having these burgers again in the near future after we defrost the remaining portions.

Sorry for the shadow-filled photo, but we were eating outside and there was just no good angle for a quick photo without it.

Sweet ‘n Spicy Asian Glazed Grilled Drumsticks

The Skinnytaste.com website is one of my favourites for meal ideas. Gina’s recipes are always relatively easy to make, are healthy, and super tasty. She also offers great pointers such as her video on this recipe for how to remove the skin from chicken drumsticks; her paper towel method helps you save so much time! Here’s a pic of our Sweet ‘n Spicy Asian Glazed Grilled Drumsticks from Skinnytaste with broccoli and rice:

Slow-Cooker Shredded Beef Tacos

This week I made the Slow-Cooker Shredded Beef Tacos from Gimme Some Oven. It was a tasty and easy variation on something we have pretty regularly. We’ve been making our own taco seasoning for some time (it’s hard to find one without garlic or onion in it), but this recipe offered a slightly different spicing that was still fantastic. If you are looking not to turn your stove-top on in the hot days to come,  you may want to consider some slow-cooker beef tacos!

Shredded beef tacos all ready for the rest of the toppings!

Blueberry and Oatmeal Muffins

The Blueberry and Oatmeal Muffins from Finger Pricking Good recipe turned out really well. Our house was turned upside down this week as we prepare for (unexpected) major foundation repairs this coming week. This meant I didn’t end up making anything snack-wise for the week until Saturday. Ah well. At least the recipe turned out fantastic and I have a lot of tasty muffins to share with those helping with all the dog sitting that’s needed this coming week while we have contractors over.

Here are some photos of this tasty recipe’s results!

Tasty tasty muffins

 

I typically would use frozen blueberries for baked goods, but fresh ones were on sale and really popped in your mouth in a way frozen ones would not, so be careful if you end up eating them hot out of the oven!

In the spirit of streamlining our activities for a stressful week, my sister Keely will be contributing her meal plan this week so I don’t have to prepare one, so stay tuned for that in a little bit!

Three-Mushroom Teriyaki Stir-fry

The Three-Mushroom Teriyaki Stir-fry from The Art of Living Well is somewhat of a staple in our house. It is published in a cookbook of the same name that I received as a gift a couple of years ago but is also conveniently on the author’s website. I’m always a little hesitant to buy so many mushrooms, but they always cook down to a manageable amount for 3-4 servings. The brown sugar, rice vinegar, soya sauce mix is a little bit gnarly to clean, but it smells quite fantastic so it balances out.

Here is a picture from our dinner!

Sesame seeds totally make the dish — do not skimp out on those!

Roasted Carrots with Honey Butter

We hosted my sister, her husband, and her kiddo for Easter dinner this year and made: turkey, roasted potatoes, feta strawberry sunflower seed salad, and Roasted Carrots with Honey Butter from the Eating In The Middle cookbook. The carrots I have made many times before, but if you’ve never had roasted carrots with honey butter, you should definitely try it out the next time you’re cooking something in the oven for an hour so. While it takes a while, they are positively delicious and use relatively few dishes to prepare!

Here is a picture of our dinner:

Tasty, tasty Easter dinner!

Baked Macaroni and Cheese

Tonight’s dinner was the Baked Macaroni and Cheese recipe from Rachel Cooks. It was super simple to put together, easy on the number of dishes to put it altogether, and tasted pretty good. Next time I might throw some broccoli into it though to make it a smidgen healthier and tastier; I found it a bit bland. Here are a couple pictures:

Toasted to perfection!

A close-up of my lunch for the next few days 😉

Applesauce Cake

This cake smells like my childhood. The Applesauce Cake from Dietitians of Canada Great Food Fast cookbook was one that my mom made a handful of times, and I gobbled right up, many, many times. It is the perfect light snack or dessert. Here are a couple photos from this heavenly cake!

The icing is clearly one of the best parts.

Cake close-up!

Chicken Sausage and Squash Foil Pack

Tonight we made the Chicken Sausage and Squash Foil Pack recipe from Hungry Girl and it turned out pretty well! The butternut squash that we had wasn’t very flavourful (it’s pretty late in the season) but the tasty turkey sausage that I found helped the dish out a lot. The sage, olive oil, and sea salt helped to bring all the flavours together.

Here are a couple photos:

Roasted butternut squash, apples, and turkey sausage ready to be served.

Plated and ready to eat!