This week I made the Slow-Cooker Shredded Beef Tacos from Gimme Some Oven. It was a tasty and easy variation on something we have pretty regularly. We’ve been making our own taco seasoning for some time (it’s hard to find one without garlic or onion in it), but this recipe offered a slightly different spicing that was still fantastic. If you are looking not to turn your stove-top on in the hot days to come, you may want to consider some slow-cooker beef tacos!
The Blueberry and Oatmeal Muffins from Finger Pricking Good recipe turned out really well. Our house was turned upside down this week as we prepare for (unexpected) major foundation repairs this coming week. This meant I didn’t end up making anything snack-wise for the week until Saturday. Ah well. At least the recipe turned out fantastic and I have a lot of tasty muffins to share with those helping with all the dog sitting that’s needed this coming week while we have contractors over.
Here are some photos of this tasty recipe’s results!
In the spirit of streamlining our activities for a stressful week, my sister Keely will be contributing her meal plan this week so I don’t have to prepare one, so stay tuned for that in a little bit!
The Three-Mushroom Teriyaki Stir-fry from The Art of Living Well is somewhat of a staple in our house. It is published in a cookbook of the same name that I received as a gift a couple of years ago but is also conveniently on the author’s website. I’m always a little hesitant to buy so many mushrooms, but they always cook down to a manageable amount for 3-4 servings. The brown sugar, rice vinegar, soya sauce mix is a little bit gnarly to clean, but it smells quite fantastic so it balances out.
Here is a picture from our dinner!
We hosted my sister, her husband, and her kiddo for Easter dinner this year and made: turkey, roasted potatoes, feta strawberry sunflower seed salad, and Roasted Carrots with Honey Butter from the Eating In The Middle cookbook. The carrots I have made many times before, but if you’ve never had roasted carrots with honey butter, you should definitely try it out the next time you’re cooking something in the oven for an hour so. While it takes a while, they are positively delicious and use relatively few dishes to prepare!
Here is a picture of our dinner:
The Iced Oatmeal Cookies from Mother Thyme were a big hit! I found they were sweet enough without the icing and thankfully cooked them to the perfect crispness: not too soft and not too hard. This recipe will definitely be one I make again sometime in the future!
Tonight’s dinner was the Baked Macaroni and Cheese recipe from Rachel Cooks. It was super simple to put together, easy on the number of dishes to put it altogether, and tasted pretty good. Next time I might throw some broccoli into it though to make it a smidgen healthier and tastier; I found it a bit bland. Here are a couple pictures:
This cake smells like my childhood. The Applesauce Cake from Dietitians of Canada Great Food Fast cookbook was one that my mom made a handful of times, and I gobbled right up, many, many times. It is the perfect light snack or dessert. Here are a couple photos from this heavenly cake!
Tonight we made the Chicken Sausage and Squash Foil Pack recipe from Hungry Girl and it turned out pretty well! The butternut squash that we had wasn’t very flavourful (it’s pretty late in the season) but the tasty turkey sausage that I found helped the dish out a lot. The sage, olive oil, and sea salt helped to bring all the flavours together.
Here are a couple photos:
Tonight’s dinner was Baked Stromboli from Moms Need to Know. It was very easy to put together, tasted great, and pretty filling. I think we may add this, or variations of this, to our regular meal rotation. Here are some photos:
Ease of Making: 4/5
Soup and grilled cheese has always been a comfort food go-to for me so on a night where we’re rushing to get out the door, it is a welcome meal! This week we tried out a new-to-us recipe from Skinnytaste: Creamy Lentil Soup. As we’ve found most recipes on Skinnytaste, this one was delicious, relatively easy to make, and pretty healthy to boot!
Here are a couple photos:
Due to a grocery list miscommunication months ago, we (still) have approximately 4 pounds of lentils, so if anyone else has some fantastic lentil recipes, please send them our way!