Spicy Southwest Chicken Wraps

This recipe turned out pretty well, especially when compared to the coconut chicken from yesterday! The Spicy Southwest Chicken Wraps from Emily Bites were really tasty and quite filling. The only changes we made to the recipe were using a Mrs. Dash seasoning instead (it’s what we had on hand), foregoing the lime (ick), using grape tomatoes instead of a whole one (we needed some for later this week anyways), and using bone-in chicken instead of boneless (because sometimes they look the same at the grocery story…). Here are a couple photos from our dinner:

Fried up in the pan and ready to serve.

Packaged up for lunch tomorrow, without avocado.

Slowcooker Italian Beef Hoagies

So our Slowcooker Italian Beef Hoagies from Skinnytaste were pretty much the best thing we have made in some time. The beef was seasoned so perfectly, there were new-to-me-vegetables that I liked, it was super easy and smelled delicious. I’m not sure there is anything more you could want in a dinner recipe.

Here are a couple photos:

The artisanal buns we got from No Frills were perfect for these sandwiches. They also held up really well for leftovers for the next day.

The deliciousness in better lighting.

Slow Cooker Balsamic Glazed Roast Beef

Taste: 5/5
Ease of Making: 5/5
Dishes: 5/5

The Slow Cooker Balsamic Glazed Roast Beef recipe from Closet Cooking was one of the best meals we have made in some time. The balsamic flavours add a sweet and more unique taste to this dish that we both thought was pretty awesome. Perhaps it was the 35 minutes of running before dinner that contributed to my overwhelmingly positive review of this recipe, but I guess you’ll just have to try it out yourself to find out, right?!

Here are a couple photos:

We added a couple of potatoes to the recipe but otherwise stuck to it.

Nummies!

Smoked Sausage and Cheesy Rice

Taste: 4/5
Ease of Making: 5/5
Dishes: 4/5

Tonight’s Smoked Sausage and Cheesy Rice from Bake at Midnight was super easy peasy to make! If you need a quick dinner, this should be one that you consider. Purchasing pre-cooked sausage and pre-cut broccoli helped speed it up, but it’d be pretty easy to make even if you had to cook the sausage and/or chop the broccoli. Here are some photos from our dinner:

All heated up and ready to serve.

Plated deliciousness after only about 20 minutes of cooking.

 

Amazing Flour-Less Brownies

Taste: 5/5
Ease of Making: 5/5
Dishes: 4/5

So I went through a phase of making this recipe every couple of weeks a couple of years ago but then I guess I’d had enough. Well, after tasting it again today, I’m welcoming Amazing Flour-Less Brownies from Skinnytaste back into a regular rotation! This has half the calories of a Starbuck’s brownie and honestly tastes about 100 times better anyways. Here are a couple of photos:

We substituted mini chocolate chips for the regular-sized ones the recipe called for, but now it looks like it has 1000000 chocolate chips on it.

A close-up of the chocolate-y goodness!

 

 

Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken

Taste: 4/5
Ease of Making: 5/5
Dishes: 4/5

Tonight’s recipe was inspired by Carl’s Bad Cravings but due to the number of substitutions, both on purpose and by accident, I’m not sure we really made the actual recipe… It still turned out pretty well nevertheless and I might try to make it again sometime.

Here are some photos from our dinner:

mongolianchicken

Nummy num nums

Yay for the crock pot!

Served over delicious rice noodles. Don’t forget to rinse them once you’ve cooked them — this is an important step!

cutedog2

A dark photo of the food, but check out the cuteness in the background.

cutestdog

“Mom! Mom! It smells SO good, mom!

 

Beef and Bean Burritos

TPW_5101

Taste: 4/5
Ease of Making: 5/5
Dishes: 3/5

Tonight’s recipe was inspired by The Pioneer Woman. I ended up adding lettuce in the wrap and skipping the extra sauce and cheese on the top. We make soft tacos quasi-regularly, so this was a tasty similar meal that was just enough different to be a little bit more exciting! Here are some photos:

burrito

Would you like some meat with those beans and lettuce? 😉

burrito2

All tightly wrapped up.

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Bursting at the seams, and ready for eating!

Special props to Lenny for cooking this dinner so I could go out for run in -18C weather with my running buddy, Steph, before the dark. Props also to Steph for being such a champ and encourager on said run despite the miserable weather!

Charcuterie Board Dinner

The Ultimate Appetizer Board

Taste: 5/5
Ease of Making: 5/5
Dishes: 3/5

Inspired by What’s Gaby Cooking, and a memorable thrown-together dinner on our honeymoon two years ago, Sunday night’s dinner had a charcuterie board theme. While this is not the cheapest dinner I have ever put together, it was incredibly tasty and thoroughly enjoyed. Here are some pictures from our meal!

spread

The spread!

Irish Guinness Cheddar and black olives

Irish Guinness Cheddar and black olives. Also, olives are a vegetable, right?

meatsandcheese

Wagener’s Mexican salami, Sopressata with Prosciutto, Smoked Oka cheese, Mission extra virgin olive oil, Pear balsamic vinegar (it was so sweet, it tasted like jam!).

2015 Fielding Estate Riesling

French bread loaf and a 2015 Fielding Estate Riesling

For the ease of putting it all together, and the taste, I give this a rating of 5/5. Next time though, I have to remember to include a vegetable or fruit… thank goodness we had carrots in those cookies for dessert!