Campfire Series: Cheesy Potatoes & Chicken Sausages

Last summer we really fell in love with the Schneider’s Chicken Sausages. Aside from being delicious at home, they were also great for camping because they were really flavourful and already cooked — no need to worry about raw meat!

We ate them chopped into dishes, but pretty much on their own. To add some additional calories (camping with two dogs involves a LOT of exercise!), we wrapped them in Pillsbury dough hot dog wrappers, wrapped those in tin foil, and then roasted them on the fire for a tasty but healthier version of a Pogo.

Roasting on the fire. Yay for metal shishkabob sticks! They made this dish way easier to cook than had we done it on wood sticks.

One of my favourite sides with this dish was cheesy potatoes. We bought frozen hashbrowns and then parceled those out with some pre-shedded cheese and bacon bits left over from a salad on the first night. What a great creation!

Homemade Pogo on the left and cheesy potatoes on the right.

Campfire Series: Calzones!

We were supposed to go camping this past weekend, but ultimately decided that living in our own home without air conditioning this year has been camping enough for us so far. It didn’t stop me though from thinking about foods we have made in the past while camping though so I thought I would share some¬†with you! Conveniently, last summer we were dog-sitting our pal Digby while camping so I took pictures of pretty much everything, including making some of our most successful meals!

On of our favourite things to eat outside of camping is pizza, so I did my best to create something in that realm suitable for a campfire. Using Pillsbury biscuit dough, we were able to make this happen! Here are the steps to follow:

On aluminum foil, spray some non-stick spray and then spread out some of the dough to make a circular shape.

Add your sauce and toppings. Bonus points if you remember to shred the cheese ahead of time and then put it into portioned containers before leaving for camping, like we did! It made many meals a lot easier to make.

Fold the dough in half and crimp the foil around the calzones. Cook them until you think they are done!

Take a pretty picture before you dig in!

All ready for eating.

Delicious!