Slow Cooker Balsamic Glazed Roast Beef

Taste: 5/5
Ease of Making: 5/5
Dishes: 5/5

The Slow Cooker Balsamic Glazed Roast Beef recipe from Closet Cooking was one of the best meals we have made in some time. The balsamic flavours add a sweet and more unique taste to this dish that we both thought was pretty awesome. Perhaps it was the 35 minutes of running before dinner that contributed to my overwhelmingly positive review of this recipe, but I guess you’ll just have to try it out yourself to find out, right?!

Here are a couple photos:

We added a couple of potatoes to the recipe but otherwise stuck to it.

Nummies!

Smoked Sausage and Cheesy Rice

Taste: 4/5
Ease of Making: 5/5
Dishes: 4/5

Tonight’s Smoked Sausage and Cheesy Rice from Bake at Midnight was super easy peasy to make! If you need a quick dinner, this should be one that you consider. Purchasing pre-cooked sausage and pre-cut broccoli helped speed it up, but it’d be pretty easy to make even if you had to cook the sausage and/or chop the broccoli. Here are some photos from our dinner:

All heated up and ready to serve.

Plated deliciousness after only about 20 minutes of cooking.

 

Single-Skillet Chicken Thighs with Bacon, Brussels Sprouts

Taste: 4/5
Ease of Making: 4/5
Dishes: 4/5

This recipe, Single-Skillet Chicken Thighs with Bacon, Brussels Sprouts from Christine Byrne at Buzzfeed, was fantastic, but then again how can you go wrong when there are bacon and Brussels sprouts together?! We ended up using chicken drumsticks instead of thighs, as this is what we had on hand, and substituted the apple juice for water as I didn’t feel like keeping a can of apple juice in the fridge for weeks on end (we don’t really drink juice).

This recipe was really easy to put together and luckily for me, Lenny bought pre-chopped Brussel sprouts at the grocery store this week as they were on sale. 😀 I really dislike chopping things in general, although I like it a bit more now that we have ceramic knives — Side shout out to Justin & Kristin for that awesome Christmas gift! Here are some photos from our cooking adventure:

After the stove-top stage, ready for the oven. The recipe might seem like it’s calling for a lot of bacon, but it really isn’t by the time it cooks down.

Ready for serving.

We ate in the living room – it was a long day – but that meant that Sally put on her stealth-level begging skills to “earn” some apple and/or bacon slices…

“What? Who, me?”

Plated perfection.

Mr. Bowjangles

Taste: 4/5
Ease of Making: 3/5
Dishes: 3/5

This recipe is from a Looneyspoons cookbook that’s no longer available, however, would be worth looking for in a used bookstore (that’s where my copy is from!). It’s Canadian, quirky, and full of tasty recipes! Mr. Bowjangles can be found on pg. 125 of the cookbook. It is a soya sauce and mustard-based chicken, noodle, broccoli, and sun-dried tomato dish. We had to modify it a bit as we didn’t have any butterfly pasta and we also reduced the amount of broccoli as three cups for only four servings sounded like a lot. Here is a picture of the final product:

bowjangles

Mr. Bowjangles

 

Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken

Taste: 4/5
Ease of Making: 5/5
Dishes: 4/5

Tonight’s recipe was inspired by Carl’s Bad Cravings but due to the number of substitutions, both on purpose and by accident, I’m not sure we really made the actual recipe… It still turned out pretty well nevertheless and I might try to make it again sometime.

Here are some photos from our dinner:

mongolianchicken

Nummy num nums

Yay for the crock pot!

Served over delicious rice noodles. Don’t forget to rinse them once you’ve cooked them — this is an important step!

cutedog2

A dark photo of the food, but check out the cuteness in the background.

cutestdog

“Mom! Mom! It smells SO good, mom!

 

Beef and Bean Burritos

TPW_5101

Taste: 4/5
Ease of Making: 5/5
Dishes: 3/5

Tonight’s recipe was inspired by The Pioneer Woman. I ended up adding lettuce in the wrap and skipping the extra sauce and cheese on the top. We make soft tacos quasi-regularly, so this was a tasty similar meal that was just enough different to be a little bit more exciting! Here are some photos:

burrito

Would you like some meat with those beans and lettuce? 😉

burrito2

All tightly wrapped up.

burrito3

Bursting at the seams, and ready for eating!

Special props to Lenny for cooking this dinner so I could go out for run in -18C weather with my running buddy, Steph, before the dark. Props also to Steph for being such a champ and encourager on said run despite the miserable weather!

Charcuterie Board Dinner

The Ultimate Appetizer Board

Taste: 5/5
Ease of Making: 5/5
Dishes: 3/5

Inspired by What’s Gaby Cooking, and a memorable thrown-together dinner on our honeymoon two years ago, Sunday night’s dinner had a charcuterie board theme. While this is not the cheapest dinner I have ever put together, it was incredibly tasty and thoroughly enjoyed. Here are some pictures from our meal!

spread

The spread!

Irish Guinness Cheddar and black olives

Irish Guinness Cheddar and black olives. Also, olives are a vegetable, right?

meatsandcheese

Wagener’s Mexican salami, Sopressata with Prosciutto, Smoked Oka cheese, Mission extra virgin olive oil, Pear balsamic vinegar (it was so sweet, it tasted like jam!).

2015 Fielding Estate Riesling

French bread loaf and a 2015 Fielding Estate Riesling

For the ease of putting it all together, and the taste, I give this a rating of 5/5. Next time though, I have to remember to include a vegetable or fruit… thank goodness we had carrots in those cookies for dessert!