One Pot Nacho Beef Skillet

Ready for serving!

I love nachos. I mean, who doesn’t love nachos? This One Pot Nacho Beef Skillet recipe from Damn Delicious is a perfect approach to dinner-worthy nachos and even has roasted red peppers, tomatoes, and corn to up the health factor. This recipe took about 20-30 minutes to make, and makes enough for about 6 servings. Next time, I think I’ll maybe go with 3/4 cup of basmati rice instead of 1 cup, but otherwise, the ratios for all the other ingredients were spot on.

Italian Ricotta Cookies

These cookies smell divine, and their taste is not too far from that either. The Italian Ricotta Cookies from Love Bakes Good Cakes were relatively easy to make although I did end up cooking them for twice as long as was recommended, and they didn’t taste overcooked either. I made 47 of them so co-workers, hope you are ready for some fluffy and delicious snacks!

Here are a couple photos:

That moment when you realize you’ll need to vacuum the counter clean before wiping it clean…

 

Sprinkle cookies!

Applesauce Cake

This cake smells like my childhood. The Applesauce Cake from Dietitians of Canada Great Food Fast cookbook was one that my mom made a handful of times, and I gobbled right up, many, many times. It is the perfect light snack or dessert. Here are a couple photos from this heavenly cake!

The icing is clearly one of the best parts.

Cake close-up!

Blueberry Bran Muffins

This morning I finally made the Blueberry Bran Muffins from Foodess and there’s nothing quite like the smell of fresh muffins in the morning. I ended up substituting half of the oil for applesauce, just to make it a bit healthier, and am happy-ish with the results. They’re not the best muffins I’ve ever made, but they are still really moist, fluffy, and fairly healthy. Here are a couple photos:

Bad habit from my childhood: I am detest eating muffins without butter, no matter how tasty.

 

Cooling on the rack. Baking them straight in the pan instead of baking cups proved to be a good choice; the dough was pretty sticky and definitely would have stuck to the cups.

Amazing Flour-Less Brownies

Taste: 5/5
Ease of Making: 5/5
Dishes: 4/5

So I went through a phase of making this recipe every couple of weeks a couple of years ago but then I guess I’d had enough. Well, after tasting it again today, I’m welcoming Amazing Flour-Less Brownies from Skinnytaste back into a regular rotation! This has half the calories of a Starbuck’s brownie and honestly tastes about 100 times better anyways. Here are a couple of photos:

We substituted mini chocolate chips for the regular-sized ones the recipe called for, but now it looks like it has 1000000 chocolate chips on it.

A close-up of the chocolate-y goodness!

 

 

Carrot Oatmeal Cookies

Taste: 5/5
Ease of Making: 3/5
Dishes: 2/5

This recipe is taken from yummyhealthyeasy.com. It appealed to me because:

  • I like to incorporate vegetables into my baking
  • I had an entire bag of quick oats to use
  • COOKIES!

The recipe was fairly straight-forward and the only modification that I made was using slightly less walnuts due to the amount I had on-hand.

Here are some pictures from my time baking these!

carrot oatmeal cookies

The final product!

carrot oatmeal cookies

Stackable cooling racks are key for small kitchens!

carrot oatmeal cookies

All the cookies!

All in all, I give this recipe five out of five stars for taste.