Frittata

In Week 17’s Meal Plan, I had a frittata on the menu. I’ve had a few people write about how I usually make one of those, so I took some pictures to share with you. Frittatas are super easy to make, can use up whatever vegetables you have on hand, be made vegetarian very easily, are very inexpensive to make, can be used for any meal of the day, and introduce you to new cheeses! What more could you ask for in a quick meal?!

Step 1: Chop and start cooking the veggies that will take the longest!

Red peppers are chopped and cooking.

Step 2: Chop or shred your cheese, and beat some eggs, salt, and pepper together.

I used the last of the Emmental cheese from our Farmer’s Market visit and about 6 eggs for this dish.

Step 3: Toss the eggs and veggies that don’t take as long to cook into the pan.

I added some chopped tomatoes that we had left over from a previous recipe.

Step 4: Add your cheese.

Now cooking with cheese!

Step 5: Cook on medium-low heat until the eggs aren’t runny anymore.

Ready for serving!

Step 6: Serve and enjoy!

Ready to eat!

BLT’s and Berry Salad with Goat Cheese

Our approach to BLT’s and Berry Salad with Goat Cheese from Skinnytaste turned out to be a bit of a fail, but still OK in the end. A miscommunication with the hubster meant no berries in our berry salad, but other than a bit extra bland (thank goodness for local greens making it more flavourful!), it was pretty good. I’m not sure it was worth the time to make the cheese balls though, so don’t think I’ll plan on remaking this particular salad recipe in the future.

The BLT’s were knocked up an extra level with bagels from the Great Canada Bagel, so they were more exciting than planned.

File this one under relatively-fast low-cooking-required summer dinners.

 

One Pot Stuffed Pepper Casserole

We finally got around to making the One Pot Stuffed Pepper Casserole from Damn Delicious and it turned out pretty well! I think a lot of people would really love this dish. It made a large volume, so be prepared for 6+ servings, unless you’re feeling super hungry. This recipe also didn’t call for very much cheese, but a little cheese went a long way.

At the final stage of cooking.

Served up and ready for dinner!

Sweet ‘n Spicy Asian Glazed Grilled Drumsticks

The Skinnytaste.com website is one of my favourites for meal ideas. Gina’s recipes are always relatively easy to make, are healthy, and super tasty. She also offers great pointers such as her video on this recipe for how to remove the skin from chicken drumsticks; her paper towel method helps you save so much time! Here’s a pic of our Sweet ‘n Spicy Asian Glazed Grilled Drumsticks from Skinnytaste with broccoli and rice:

Zucchini Frittata and Jill’s Hash Brown Casserole

There’s nothing quite like the smell of a delicious breakfast on a morning that you get to sleep in. This weekend I prepared a baked zucchini frittata and Jill’s Hash Brown Casserole from Campbell’s Kitchen. While I wasn’t a fan of the frittata much (it probably needed more salt and/or cheese), the hash brown casserole was fantastic. I’ve had a similar casserole a couple of times at work breakfast potlucks and was excited to make it for Lenny to see what he thought. Luckily for me, he liked it too!

Here are a couple pictures from my special-a.m.-effort breakfast!

Zucchini frittata and Jill’s Hash Brown Casserole from Campbell’s Kitchen

Baked and browned to perfection!

Ham and Penne Skillet

Tonight I made the Ham and Penne Skillet from Julie’s Eats and Treats. In hindsight, it would have been a great meal to photograph and make in one of our Le Creuset dishes, so if you have one and end up making this recipe, you should totally do that! Aside from accidentally letting the dish boil over and managing to get milky chicken stock on and in ALL FOUR BURNERS, it was a pretty easy dish to make. Finding ham steaks for meals like this have been a real game changer; The estimated 30 minute time from start to table, was pretty accurate.

Here’s a picture from my dinner!

Fusilli, ham, veggies, and parmesan for the win!

Blueberry and Oatmeal Muffins

The Blueberry and Oatmeal Muffins from Finger Pricking Good recipe turned out really well. Our house was turned upside down this week as we prepare for (unexpected) major foundation repairs this coming week. This meant I didn’t end up making anything snack-wise for the week until Saturday. Ah well. At least the recipe turned out fantastic and I have a lot of tasty muffins to share with those helping with all the dog sitting that’s needed this coming week while we have contractors over.

Here are some photos of this tasty recipe’s results!

Tasty tasty muffins

 

I typically would use frozen blueberries for baked goods, but fresh ones were on sale and really popped in your mouth in a way frozen ones would not, so be careful if you end up eating them hot out of the oven!

In the spirit of streamlining our activities for a stressful week, my sister Keely will be contributing her meal plan this week so I don’t have to prepare one, so stay tuned for that in a little bit!

Three-Mushroom Teriyaki Stir-fry

The Three-Mushroom Teriyaki Stir-fry from The Art of Living Well is somewhat of a staple in our house. It is published in a cookbook of the same name that I received as a gift a couple of years ago but is also conveniently on the author’s website. I’m always a little hesitant to buy so many mushrooms, but they always cook down to a manageable amount for 3-4 servings. The brown sugar, rice vinegar, soya sauce mix is a little bit gnarly to clean, but it smells quite fantastic so it balances out.

Here is a picture from our dinner!

Sesame seeds totally make the dish — do not skimp out on those!

Maple-Crusted Salmon

Lenny has been quite busy preparing for his defense April 21, and last week when I asked what traditional Easter foods he might like to have, he was only half listening and heard “what Eastern foods would you like?” This joke has carried on for a few days but today we finally made his requested Easter dish: fish on Good Friday.

The Maple-Crusted Salmon from Foodie Crush proved fairly easy to make, tasted delicious, and required minimal clean up. I will warn you in advance, if you skip putting the fish on tin foil you will be sorely upset with the amount of clean up. Using the recommended tin foil on the other hand, made clean-up a breeze!

Here are a couple photos of our fancy Good Friday dinner!

Finally, some good natural light for a dinner photo! I love that the days are becoming longer. Feta, instead of butter, on steamed vegetables is one of my new favourite things to do.

Fancy dinner to celebrate the end of Lenny’s first week at work!

 

Blueberry Bran Muffins

This morning I finally made the Blueberry Bran Muffins from Foodess and there’s nothing quite like the smell of fresh muffins in the morning. I ended up substituting half of the oil for applesauce, just to make it a bit healthier, and am happy-ish with the results. They’re not the best muffins I’ve ever made, but they are still really moist, fluffy, and fairly healthy. Here are a couple photos:

Bad habit from my childhood: I am detest eating muffins without butter, no matter how tasty.

 

Cooling on the rack. Baking them straight in the pan instead of baking cups proved to be a good choice; the dough was pretty sticky and definitely would have stuck to the cups.