Roasted Carrots with Honey Butter

We hosted my sister, her husband, and her kiddo for Easter dinner this year and made: turkey, roasted potatoes, feta strawberry sunflower seed salad, and Roasted Carrots with Honey Butter from the Eating In The Middle cookbook. The carrots I have made many times before, but if you’ve never had roasted carrots with honey butter, you should definitely try it out the next time you’re cooking something in the oven for an hour so. While it takes a while, they are positively delicious and use relatively few dishes to prepare!

Here is a picture of our dinner:

Tasty, tasty Easter dinner!

Slow Cooker Jambalaya

This week I made the Slow Cooker Jambalaya from Budget Bytes. I accidentally put in 1 tbsp of cayenne pepper instead of 1 tbsp of paprika (they looked the same at 7am…). It fortunately (?) made a large number of portions, but Lenny loved having something spicier so that worked out well. I tend to find many slow cooker meals mushy, but the cured meat and rice stood up really well so if this is something that also prevents you from using your slow cooker more often, you may want to try out this recipe. I foresee revisiting this recipe in the future with a more appropriate amount of spice!

Can you smell the spice from there?

 

Spicy Southwest Chicken Wraps

This recipe turned out pretty well, especially when compared to the coconut chicken from yesterday! The Spicy Southwest Chicken Wraps from Emily Bites were really tasty and quite filling. The only changes we made to the recipe were using a Mrs. Dash seasoning instead (it’s what we had on hand), foregoing the lime (ick), using grape tomatoes instead of a whole one (we needed some for later this week anyways), and using bone-in chicken instead of boneless (because sometimes they look the same at the grocery story…). Here are a couple photos from our dinner:

Fried up in the pan and ready to serve.

Packaged up for lunch tomorrow, without avocado.

Applesauce Cake

This cake smells like my childhood. The Applesauce Cake from Dietitians of Canada Great Food Fast cookbook was one that my mom made a handful of times, and I gobbled right up, many, many times. It is the perfect light snack or dessert. Here are a couple photos from this heavenly cake!

The icing is clearly one of the best parts.

Cake close-up!

Slowcooker Italian Beef Hoagies

So our Slowcooker Italian Beef Hoagies from Skinnytaste were pretty much the best thing we have made in some time. The beef was seasoned so perfectly, there were new-to-me-vegetables that I liked, it was super easy and smelled delicious. I’m not sure there is anything more you could want in a dinner recipe.

Here are a couple photos:

The artisanal buns we got from No Frills were perfect for these sandwiches. They also held up really well for leftovers for the next day.

The deliciousness in better lighting.

Grilled Cheese and Creamy Lentil Soup

Taste: 5/5
Ease of Making: 4/5
Dishes: 3/5

Soup and grilled cheese has always been a comfort food go-to for me so on a night where we’re rushing to get out the door, it is a welcome meal! This week we tried out a new-to-us recipe from Skinnytaste: Creamy Lentil Soup. As we’ve found most recipes on Skinnytaste, this one was delicious, relatively easy to make, and pretty healthy to boot!

Here are a couple photos:

Lentil soup is not a very appetizing thing to photograph, but it tasted delicious and was quite filling.

Ready for noms.

Due to a grocery list miscommunication months ago, we (still) have approximately 4 pounds of lentils, so if anyone else has some fantastic lentil recipes, please send them our way!

Slow Cooker Balsamic Glazed Roast Beef

Taste: 5/5
Ease of Making: 5/5
Dishes: 5/5

The Slow Cooker Balsamic Glazed Roast Beef recipe from Closet Cooking was one of the best meals we have made in some time. The balsamic flavours add a sweet and more unique taste to this dish that we both thought was pretty awesome. Perhaps it was the 35 minutes of running before dinner that contributed to my overwhelmingly positive review of this recipe, but I guess you’ll just have to try it out yourself to find out, right?!

Here are a couple photos:

We added a couple of potatoes to the recipe but otherwise stuck to it.

Nummies!

Amazing Flour-Less Brownies

Taste: 5/5
Ease of Making: 5/5
Dishes: 4/5

So I went through a phase of making this recipe every couple of weeks a couple of years ago but then I guess I’d had enough. Well, after tasting it again today, I’m welcoming Amazing Flour-Less Brownies from Skinnytaste back into a regular rotation! This has half the calories of a Starbuck’s brownie and honestly tastes about 100 times better anyways. Here are a couple of photos:

We substituted mini chocolate chips for the regular-sized ones the recipe called for, but now it looks like it has 1000000 chocolate chips on it.

A close-up of the chocolate-y goodness!