Maple-Crusted Salmon

Lenny has been quite busy preparing for his defense April 21, and last week when I asked what traditional Easter foods he might like to have, he was only half listening and heard “what Eastern foods would you like?” This joke has carried on for a few days but today we finally made his requested Easter dish: fish on Good Friday.

The Maple-Crusted Salmon from Foodie Crush proved fairly easy to make, tasted delicious, and required minimal clean up. I will warn you in advance, if you skip putting the fish on tin foil you will be sorely upset with the amount of clean up. Using the recommended tin foil on the other hand, made clean-up a breeze!

Here are a couple photos of our fancy Good Friday dinner!

Finally, some good natural light for a dinner photo! I love that the days are becoming longer. Feta, instead of butter, on steamed vegetables is one of my new favourite things to do.

Fancy dinner to celebrate the end of Lenny’s first week at work!

 

Slow Cooker Jambalaya

This week I made the Slow Cooker Jambalaya from Budget Bytes. I accidentally put in 1 tbsp of cayenne pepper instead of 1 tbsp of paprika (they looked the same at 7am…). It fortunately (?) made a large number of portions, but Lenny loved having something spicier so that worked out well. I tend to find many slow cooker meals mushy, but the cured meat and rice stood up really well so if this is something that also prevents you from using your slow cooker more often, you may want to try out this recipe. I foresee revisiting this recipe in the future with a more appropriate amount of spice!

Can you smell the spice from there?